Brown Sugar Babe Caked Up

KSh8,500.00

Brown Sugar Babe’s Caked Up Nourishing Body Oil is a luxurious blend designed to hydrate your skin while enveloping you in a sweet, bakery-inspired fragrance. The scent profile features the sugary aroma of fresh vanilla beans, complemented by hints of cinnamon and nutmeg, reminiscent of cake batter being mixed for a birthday celebration.

 

 

Key notes

The Caked Up Nourishing Body Oil from Brown Sugar Babe features a gourmand fragrance with a sweet, warm, and comforting scent. The notes include

  • Top Notes:
    • Vanilla Beans – A sweet, creamy, and warm aroma that forms the base of the fragrance.
  • Heart Notes:
    • Cinnamon – A spicy, sweet element that adds depth and warmth to the fragrance.
    • Nutmeg – Adds a touch of spice, blending with cinnamon for a cozy, holiday-like scent.

Overall Scent:

A rich, sweet, and spicy fragrance reminiscent of cake batter being mixed for a birthday cake. It offers a comforting, sugary aroma with a gourmand, bakery-inspired feel.

Longevity & Sillage of Caked Up Nourishing Body Oil

Longevity:

  • The Caked Up Nourishing Body Oil typically has moderate longevity.
  • On the skin, the fragrance may last around 3 to 5 hours, depending on factors like skin type, weather, and how much product is used.
  • On clothing or hair, it may linger longer, offering a subtle scent for 6+ hours.

Sillage (Projection):

  • The sillage is moderate—it provides a soft to moderate presence that is noticeable up close but not overpowering.
  • The scent will stay close to the skin, giving a comforting, intimate feel, and it might leave a gentle trail if you move around.

It’s perfect for those who enjoy light yet lingering gourmand fragrances.

  • Order in the next to get it by May 1, 2025
  • Real Time 114 Visitors Right Now

Explore our collections

visit our boutiques, or join one of our perfume workshops
Hot Sale

Best Sellers

Get 10% OFF Your First Order
& Enter To Win KES 5000 Voucher Giveaway. Sign Up To Unlock Your Instant Discount
    SUBSCRIBE